It is a glorious wine of distinct aromas: almond paste, ferns, exotic, stone fruits and white flowers, with discreet acidity on the palate and a smooth, impressively long finish.
Chardonnay's balanced acidity pairs well with fried textures.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.