DOM SONOMA CHARD CHALK

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Zucchini blossom quesadilla

Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.

Creamy Italian rice dish

Chardonnay's creamy texture complements the rich, creamy consistency of risotto.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Chicken tenders

Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.