Bright, rich flavors of cherry, berries, and cassis linger in the long smooth finish.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.