2015 VINTAGE ONLY; 92 PTS, WINE SPECTATOR - "Vanilla, toasted brioche, sweet smoke and lemon flavors highlight this intense white. The vibrant structure serve this well."
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.