Aromas and flavors of green apple and lemon; aged in French oak which lends accents of toast and vanilla; structured white wine with high acid and grip; Puligny-Montrachet is destined for long aging.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Chardonnay's body and slight creaminess complement the tender's texture.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.