Aromas and flavors of green apple and lemon; aged in French oak which lends accents of toast and vanilla; structured white wine with high acid and grip; Puligny-Montrachet is destined for long aging.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay's creamy texture pairs well with melted cheese.