This wine is rich in texture with toasted flavors. It is naturally high in acidity and oak-aged which lends accents of toast and vanilla.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Chardonnay's body and slight creaminess complement the tender's texture.