89 PTS WINE SPECTATOR. The '06 Domaine Alfred Califa Chardonnay is supple and balanced, showing a rich, creamy texture and layers of fig, melon and pear, with a touch of apricot; full-bodied.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.