89 PTS WINE SPECTATOR. The '06 Domaine Alfred Califa Chardonnay is supple and balanced, showing a rich, creamy texture and layers of fig, melon and pear, with a touch of apricot; full-bodied.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.