89 PTS WINE SPECTATOR. The '06 Dom Alfred Chamisal Chardonnay is ripe and plump with pear, spice, apple and melon fruit; complex, picking up light creamy oak and hazelnut flavors; drink now.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.