89 PTS WINE SPECTATOR. The '06 Dom Alfred Chamisal Chardonnay is ripe and plump with pear, spice, apple and melon fruit; complex, picking up light creamy oak and hazelnut flavors; drink now.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.