A pretty wine; possessing a graceful combination of structure and acidity, seamlessly framing flavors of Granny Smith apple, lime and notes of nutmeg spice.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Chardonnay's body and slight creaminess complement the tender's texture.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.