A pretty wine; possessing a graceful combination of structure and acidity, seamlessly framing flavors of Granny Smith apple, lime and notes of nutmeg spice.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.