Produced by Roederer Estate! Bright aromas of black cherries, minerals, and cloves; medium bodied on the palate; fantastic texture; layers of red fruits spice and exotic oak.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.
Light-bodied Pinot Noir pairs well with the rich broth without overpowering.
Pinot Noir's light body and red fruit balance the sweet and savory duck.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.