This 1er Cru reveals ripe citrus fruits and white flowers. The palate is seductive with a lively attack. Its refined aromas linger on the palate and disclose plenty of fruit and a delicate acidity.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.