This 1er cru is highly aromatic with mineral notes and spice. The palate is softened by its rich and oily texture. It offers the perfect balance between strength, freshness, minerality, and fruit.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.