This 1er cru is highly aromatic with mineral notes and spice. The palate is softened by its rich and oily texture. It offers the perfect balance between strength, freshness, minerality, and fruit.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.