Domaine Champeau is one of the most respected producers in the Loire Valley; zesty, lightly grassy and fresh, with citrus; pairs well with sashimi.
Grilled bread with tomato topping
Sauvignon Blanc's crispness matches the garlic and olive oil notes.
Shrimp tacos
Sauvignon Blanc's citrus and herbaceous notes enhance the taco's fresh ingredients.
Sauvignon Blanc's crispness balances the softness and enhances herbal notes.
Sauvignon Blanc's citrus notes pair well with the ginger's zing and light fish flavors.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.