DOM CURRY SAUV BLANC
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
White hominy stew
Sauvignon Blanc's citrus and herbal notes enhance the dish's fresh and earthy elements.
Sauvignon Blanc's herbaceous and zesty profile balances soba's earthiness.
Grilled cactus paddles
Sauvignon Blanc's herbaceous character pairs well with nopales' vegetal taste.