Ripe and fine, the organically grown Domaine de Bajac Cabernet Sauvignon is smooth and easy-to-like; a good match with grill tri-tips.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.