This Macon-Villages is a flowery, fruity and flinty Chardonnay with a brilliant hue; crisp, medium body and a clean, lean acidity; perfect accompaniment to full flavored fish dishes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.