Rich and opulent, round and powerful on the palate, with citrus notes, and mineral and yellow fruit flavors.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.