2016 VINTAGE ONLY; 96 PTS JAMES SUCKLING. Incredible clarity of dark red cherries; a stunning young Pinot that offers plush flavors of black cherry and toasty oak spice; long, with noble tannins
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Fried chicken sandwich
Pinot Noir's light body complements the chicken without overpowering it.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.