2016 VINTAGE ONLY; 96 PTS JAMES SUCKLING. Incredible clarity of dark red cherries; a stunning young Pinot that offers plush flavors of black cherry and toasty oak spice; long, with noble tannins
Fried chicken sandwich
Pinot Noir's light body complements the chicken without overpowering it.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Pinot Noir's light body and acidity balance the richness of boudin.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.