Mineral, baking spices, hazelnuts & butterscotch inform the nose of the vibrant, lively, elegant, nicely proportioned Drouhin Arthur Chardonnay.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.