Mineral, baking spices, hazelnuts & butterscotch inform the nose of the vibrant, lively, elegant, nicely proportioned Drouhin Arthur Chardonnay.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.