<p>Using French oak barrels, the wine is fermented and then set to mature in its residual sugars for about a year, Bourgogne style. Blanc du Castel is known for its rich and buttery bouquet and refreshing acidity it bears a full round flavor, with a touch of citrus, tropical fruit and roasted almonds. This is a well balanced wine with a fine long finish. It reaches its peak about 4 years after its harvest, and the recommended serving temperature is 12 14 degrees Celsius.</p>
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Chardonnay's creamy texture pairs well with melted cheese.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.