<p>Using French oak barrels, the wine is fermented and then set to mature in its residual sugars for about a year, Bourgogne style. Blanc du Castel is known for its rich and buttery bouquet and refreshing acidity it bears a full round flavor, with a touch of citrus, tropical fruit and roasted almonds. This is a well balanced wine with a fine long finish. It reaches its peak about 4 years after its harvest, and the recommended serving temperature is 12 14 degrees Celsius.</p>
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Chardonnay's creamy texture complements the cheese in the bites.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.