<p>Using French oak barrels, the wine is fermented and then set to mature in its residual sugars for about a year, Bourgogne style. Blanc du Castel is known for its rich and buttery bouquet and refreshing acidity it bears a full round flavor, with a touch of citrus, tropical fruit and roasted almonds. This is a well balanced wine with a fine long finish. It reaches its peak about 4 years after its harvest, and the recommended serving temperature is 12 14 degrees Celsius.</p>
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.