Light yellow in colour with an elegant fruity scent an mineral touch. Hints of citrus and very floral. Made with 100% Chardonnay.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.