An elegant style, displaying floral, cherry, currant and oak spice aromas and flavors.
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.
Breaded chicken with cheese
Pinot Noir's light body and fruitiness balance the dish's flavors.
Pinot Noir's light body and acidity balance the fattiness of turkey meat.
Meat and mashed potato bake
Pinot Noir's light body and red fruit balance the richness of the dish.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.
Fries with sauce and cheese
Pinot Noir's light body complements the fries without overpowering.