An elegant style, displaying floral, cherry, currant and oak spice aromas and flavors.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Classic Italian pie with endless variations
Pinot Noir's light body and bright fruit enhance the flavors without overpowering.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Breaded chicken nuggets
Pinot Noir's light body and fruitiness enhance the chicken without overpowering it.