Deep ruby red hue. The nose and palate are in perfect harmony and reveal aromas of black fruits, oak and spice. The attack is powerful and underpinned by direct, velvety tannins.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Breaded chicken sandwich
Pinot Noir's light body and fruitiness pair well with the chicken's subtle spices.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Fresh beef cheeseburger
Pinot Noir offers a lighter red option that balances the meat and toppings.