Subtle and seductive notes of citrus and exotic fruits combined with delicate toasty notes. The palate is rich and well-balanced with a smooth mouthfeel and taut, mineral structure.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.