On the palate, this wine meets up to the expectations of its aromas: it has a round and full attack before the vanillary and toasty tastes reveal themselves. Good long-lasting aromas.
Chardonnay's balanced acidity pairs well with fried textures.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.