Clos Paradis comes from south exposed slopes cultivated on limestone from buzancais and limestone "lites superieurs" on lower Kimmeridgien. <br><br>TYPE:Sauvignon<br>REGION:Sancerre<br>COUNTRY/PROVENCE OF ORIGIN:France<br>VINTAGE:2019<br>STANDARD DRINKS:9.75<br>ALCOHOL VOLUME:13.00%<br>FOOD MATCH:Brie and Summer Fruits<br>CLOSURE:Cork<br><br>Allergens:<br>Contains: Sulphites<br><br>Storage:<br>Dry/Ambient<br><br>Manufacturers address:<br>Domaine Fouassier<br>180 Avenue de Verdun<br>18300<br>Sancerre<br>France<br><br><br>
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Sauvignon Blanc's crispness refreshes the palate between bites.
Mashed potatoes with gravy
Sauvignon Blanc provides crispness to contrast buttery mashed potatoes.
Steamed basket tacos
Sauvignon Blanc offers bright citrus and herb notes that cut through richness.
Sauvignon Blanc's crisp acidity complements the neutral flavor of plain basmati rice.
Stuffed tortilla wrap
Sauvignon Blanc's acidity cuts through the richness and refreshes the palate.