The Gille family has resided in the village of Comblanchien continuously since 1570. Since that time, the domaine has been passed down from father to son and has changed in size due to purchases and marriages. The present domaine was developed by Vivant Gille in the early 1900?s, and today the 9-hectare domaine is run by his grandson, Pierre Gille. The vines on this tiny property range from 45 to 80 years of age, with some parcels owned by the family since the late 18th century
Spicy or sauced wings
Rose pairs well with spicy and tangy flavors, balancing heat and richness.
Rosé offers refreshing fruitiness that balances the dish's diverse ingredients.
Rose wines provide refreshing acidity and fruitiness to offset the richness and heat.
Eggs with tomato onion and chile
Rosé provides a refreshing contrast to the rich and spicy elements.
Fried potato tots
Rose offers refreshing fruitiness that complements the salty, crispy dish.
Drowned pork sandwich
Rosé provides refreshing acidity and lightness to cut through the richness.