Made from 100% Sauvignon Blanc. Philippe Portier started his domaine in the Loire's Quincy appellation in 1991. Delicious freshness races through the white fruit flavors of peach and pear, tingling with pink grapefruit acidity. Luscious, clean and mouthwatering, this is sure to bring on smiles whether you serve it with fresh chevre or petrale sole. Also pairs well with shellfish, shrimp and crab, seafood and asparagus. Serve chilled.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous character pairs well with fresh herbs.
Sliced turkey sandwich
Sauvignon Blanc's crispness cuts through turkey's richness.
Sauvignon Blanc's herbaceous notes match the scallions and savory elements.
Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.
Sauvignon Blanc's crispness balances the softness and enhances herbal notes.
Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.