The Domaine Roland Lavantureux Chablis is loaded with minerality with layers of lemon; great acid on the long lasting finish.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.