Bright aromas of stone fruits; apricots; apple; and tropical nots; medium bodied; with a wonderful balance of bright acidity and creamy flavors on the finish.
Chardonnay's creamy texture pairs well with melted cheese.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.