Bright aromas of stone fruits; apricots; apple; and tropical nots; medium bodied; with a wonderful balance of bright acidity and creamy flavors on the finish.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.