2013 VINTAGE ONLY; 92 PTS, WINE ENTHUSIAST "Peppery herbal notes populate the nose, leading into flavors of brambly red fruits. The wine gathers strength on the midpalate, finishing with a flourish of strawberry preserves.."
Egg filled tortilla
Pinot Noir's light body and fruitiness balance the spices and eggs well.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Holiday roasted turkey
Pinot Noir's light body and red fruit complement turkey's mild flavor.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Beef burger with special sauce
Pinot Noir offers a lighter red option with bright acidity to cut through richness.
Pinot Noir's light body and acidity balance the fattiness of turkey meat.