2019 94 James Suckling<br>2018 93 James Suckling<br>2017 93 James Suckling<br>2016 94 Robert Parker <br><br>Bold aromas of red currants; cranberry, and clove; Medium-bodied; silky texture of red fruit, and cinnamon spice; bright acidy; well focused on the finish<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Breaded chicken with cheese
Pinot Noir's light body and fruitiness balance the dish's flavors.
Crispy chicken sandwich
Pinot Noir's light body and red fruit enhance the mild chicken flavor without overpowering.
Beef burger with special sauce
Pinot Noir offers a lighter red option with bright acidity to cut through richness.
Light-bodied Pinot Noir pairs well with the mild, creamy cheese flavors.
Holiday roasted turkey
Pinot Noir's light body and red fruit complement turkey's mild flavor.