Les Toussaints often shows more black fruit and riper flavors with accents of smoke, violets and spice.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and fatty flavors.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Egg filled tortilla
Pinot Noir's light body and fruitiness balance the spices and eggs well.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.