100% Tempranillo. Flor De Pingus has peen called Spains price/quality finest wine. Old Vine grapes are fermented in large vats, and once in casks, mostly left alone.
Mashed cooked beans
Tempranillo pairs well with the rich, hearty nature of refried beans and Mexican spices.
Ground meat with vegetables
Tempranillo's fruitiness and moderate tannins match the savory and sweet flavors.
Soft or hard shell tacos
Tempranillo matches the bold, savory flavors often found in tacos.
Filled fried or baked pastries
Tempranillo pairs nicely with the rich meat fillings typical in empanadas.
Hard shell taco
Tempranillo's medium body and acidity balance the taco's savory elements.
Slow stewed spiced meat
Tempranillo pairs nicely with the spicy and savory notes of birria.