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Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Chardonnay's creamy texture pairs well with melted cheese.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.