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Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Chardonnay's creamy texture pairs well with melted cheese.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.