Enjoy aromas of cherries, currants and raspberries with hints of pepper. Full bodied with a long, flavorful finish.
Hominy stew with meat
Tempranillo's earthiness and acidity balance pozole's rich broth.
Tempranillo's earthy and fruity profile pairs well with savory curry spices.
Drowned pork sandwich
Tempranillo offers bright acidity and red fruit to balance the dish's heat.
Slow cooked pork burrito
Tempranillo pairs well with smoky, savory Mexican flavors.
Baked rolled tortillas
Tempranillo's medium body and berry notes balance enchilada richness.
Spanish rice with seafood
Tempranillo pairs well with the saffron and smoky flavors in paella.