DOMINUS 83

Classic baked meat dish

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.

Pan seared duck

Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.

Grilled meat with peppers and cheese

Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.

Oven roasted duck

Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.

Burger with BBQ and onion rings

Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.

Cabernet Sauvignon's boldness matches the meatloaf's richness.