DOMINUS 91 CAB

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Crispy rich pork cut

Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.

Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.

Lean roasted pork

Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.

Beef with vegetables

Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.

Breaded chicken with cheese

Cabernet Sauvignon's boldness matches the richness of the fried chicken.