Stunning nose; Asian spice, ripe, black currants, kirsch, tobacco leaf and Christmas fruitcake,full-bodied and opulent, with density and richness. Can last 25-30 years
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.