92 PTS ROBERT PARKER, JR. The '02 Dominus Napanook, a blend of 68% Cabernet Sauvignon, 13% Cabernet Franc, 11% Merlot, 7% Petit Verdot, and 1% Malbec; full-bodied, rich, and powerful.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.