94 PTS, BEST BUY, WINE & SPIRITS. The '06 Dominus Estate Napanook is transpaparant with its beauty easy to see; all black currants and peppercorn spice, lifted, savory, dark and intense.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.